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White vanilla Cake with Vanilla buttercream

Crisp, buttery puff pastry stacked with silky vanilla custard cream, finished with a glossy sugar glaze and elegant chocolate drizzle.

Cream puffs, a French classic dessert, filled with vanilla custard cream

A warm, moist, and chocolate-rich cake gluten-free ingredients, made with teff, served with ice cream.

Moist, buttery, and irresistible vanilla pound cake.

Espresso‑soaked ladyfinger sponge layered with smooth mascarpone cream and finished with a light cocoa dusting.

Layers of chocolate cake with layers of Dark chocolate mousse finished with chocolate drips and curls.

Layers of vanilla cake, raspberry jam, and light and fluffy white chocolate mousse, finished with white chocolate curls.

Layers of moist vanilla cake are filled with a light and creamy Bavarian cream, topped with Chantilly cream icing, and seasonal fruits.

Red velvet cake with cream cheese frosting.

Moist vanilla cake layered with lemon curd, filled with airy lemon Bavarian cream, and finished with a swirl of lemon chantilly.

Soft lemon pound cake with lemon sugar glaze.

Sweet, crunchy meringue-based confection in assorted flavors

White vanilla cake with vanilla buttercream cake.

Layers of vanilla cake, raspberry jam, and light and fluffy white chocolate mousse, finished with white chocolate curls.

Espresso‑soaked ladyfinger sponge layered with smooth mascarpone cream and finished with a light cocoa dusting. Served in a cup.

Moist vanilla cake layered with lemon curd, filled with airy lemon Bavarian cream, and finished with a swirl of lemon chantilly.

A warm, moist, and chocolate-rich cake gluten-free ingredients, made with teff, served with ice cream.

Classic red velvet cake layered with a smooth vegan cream filling.

Layers of crisp vegan puff pastry filled with smooth vanilla cream and finished with a dusting of powdered sugar.”

Delicate layers of flaky phyllo pastry filled with chopped walnuts and soaked in a fragrant sugar syrup for the perfect balance of crunch and sweetness.

A delightful mix of vegan butter cookies — crunchy raspberry and classic plain — finished with a dusting of sugar

A moist, tender banana bread baked with sweet ripe bananas and crunchy walnuts for the perfect bite.

Vanilla cupcake with vanilla buttercream.

Chocolate cupcake with chocolate mousse.

Red velvet cupcake with silky and soft cream cheese frosting

Strawberry cupcake with strawberry buttercream icing.

Crispy phyllo sheets filled with walnuts, drizzled with simple syrup.

Two sugar cookies sandwiched with a dollop of vanilla buttercream, topped with a buttercream floret.

Crunchy almond chocolate chip cookies with toasted almonds. Gluten-free and egg-free.

Moist cake blended with frosting, dipped in chocolate, and decorated with sprinkles, drizzle, or left plain. Colors may vary from the picture.

Coffee served in a traditional clay pot.

Ginger tea made with freshly juiced organic ginger

Tea flavored with cinnamon, cardamom, and cloves.

This popular espresso-based drinks are made with steamed milk, almond milk, or oat milk

A delicious espresso-based drink made with steamed milk, almond milk, or oat milk, and flavored with caramel.

An espresso-based drink made with steamed milk, almond milk, or oat milk, and flavored with chocolate

A steamed milk drink infused with Matcha powder.

These popular espresso-based drinks are made with steamed milk, almond milk, or oat milk

Hot cocoa with steamed milk topped with whipped cream.

Espresso with white Mocha with steamed milk.

6" and 8" Tall cake.

Three decadent layers of rich chocolate cake, each filled with creamy Oreo buttercream, chocolate drips and topped with Oreo cookies.

Confetti vanilla cake filled and topped with vanilla Buttercream. (candy colors may vary)

Vanilla cake filled with Chantilly cream and strawberries, finished with strawberry-flavored buttercream and topped with whole strawberries.

Layers of vanilla cake with rich buttercream.

Layers of vanilla cake with a light and creamy Bavarian cream, and Chantilly cream icing. topped with strawberries, blueberries, and kiwi finished with or without toasted almonds.

Layers of vanilla cake with layers of raspberry jam and light and fluffy white Belgian chocolate mousse, finished with white chocolate curls.

Layers of chocolate cake with layers of Dark Belgium chocolate mousse finished with chocolate curls and drips.

Red velvet cake with cream cheese frosting.

Ladyfinger sponge cake soaked in espresso, layered with mascarpone cream, and chocolate cocoa dust.

A delicious chocolate cake with layers of ganache, Chantilly cream and cherries, garnished with cherries.

A decadent chocolate cupcake filled with sweet cherries and chantilly cream, crowned with airy mousse and finished with chocolate shavings and a cherry on top.

Decadent chocolate cupcake crowned with a luscious German chocolate topping made from caramelized coconut and toasted pecans

A soft vanilla cupcake filled with Biscoff cream cheese, topped with a swirl of Biscoff cream cheese frosting, ringed with Biscoff cookies, and finished with a drizzle of Biscoff cream.